![]() Using a "scoop," Hart created a Butter Cookie with powdered sugar and crushed peppermint.ĭuring the main-heat round, competitors had to create three cookie recipes using, oranges, chocolate, toffee and a surprise, raspberry jam. The $50,000, Holiday Baking contest, featured a pre-heat and main-heat round Sunday night, where eight competitors-bakers with varying degrees of experience-were given a tool to use during the pre-heat round to help create the “perfect” holiday cookie. ![]() The judges were not as impressed however, with Hart's presentation of the treats, which led to her elimination from the competition during the shows premiere Sunday night. Show casing her supreme talent for concocting delicious sweet treats, Hart wowed the Food Network judges with fabulous flavor combinations of her ad-libbed cookies. “I got a telephone call out of the blue, in late spring from a casting agent asking if I wanted to audition for the holiday show.” “It was a lot of fun,” said Hart whose long, reddish-brown locks, cascaded from underneath a mud-cloth print, top hat. Rachael vs.Stepanie Hart, owner of Brown Sugar Bakery, 328 E.Dessert First with Anne Thornton (2010–11).Chef Wanted with Anne Burrell (2012–13).Bobby Flay's Barbecue Addiction (2011–14).What Would Brian Boitano Make? (2009–10).Private Chefs of Beverly Hills (2009–11).Party Line with the Hearty Boys (2005–06).Good Deal with Dave Lieberman (2005–07).Extreme Cuisine with Jeff Corwin (2009–10).Chocolate with Jacques Torres (2002–04).John Henson later returned to serve as host in 2021 for seasons seven and eight. For the sixth season Carla Hall returned not only as a judge but as the show's host, accompanied by Zac Young and Stephanie Boswell as judges. Lorraine Pascale and Zac Young joined Carla Hall as judges for the third and fourth seasons, while Katie Lee replaced Pascale for season five. For seasons three through five, the show was hosted by John Henson. She was joined by Food Network personality Sandra Lee and Damiano Carrara to help judge, and comedian Jeff Dunham as the host. ![]() The second season saw Carla Hall as the only returning chef/judge. The first season was hosted by Richard Blais with chefs Carla Hall, Ron Ben-Israel and Sherry Yard serving as judges. Unlike its sister show, Holiday Baking Championship, the panel of judges has changed consistently throughout the series (with the exception of Carla Hall). The winner gets $25,000 and a spot In Food Network Magazine in season 4–5. ![]() In the finale it's down to the final three or four contestants competing in a winner-take-all final round. One baker is eliminated every episode except for the last one. The winner of the "Main Heat" advances to the next episode. This larger dessert must fit a new theme presented (usually in the same vein as the pre-heat theme). The second round is called the "Main Heat" and the contestants get a considerably longer time to bake than the "pre-heat" (in the final round of the final episode they're given several hours to make a large confection). The advantage varies by episode ( Ex: exclusive use of a certain baking mold/ingredient or first choice of a specific theme). The person who wins the first round gets an advantage going into the next round, and aren't told until after the second round is announced (and sometimes they're not told until the middle of cooking in the second round). The first round is the "Preliminary Heat" where the bakers are first told of their themes and get varying cook times (anywhere from 30 minutes up to 2 hours) to create a small pastry (usual cookies or small cakes). Like its sister show, Holiday Baking Championship, it's a seasonal program that runs for a few weeks (in this case, the month of October) and aims to crown the best baker of spooky, creepy desserts.Įach episode has two rounds. Halloween Baking Championship is an American cooking competition show that premiered on Food Network on October 5, 2015.
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